Items where Author is "Wahyuni, Hana Catur"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 67.

Article

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik and Dinda K, Syafrilla (2019) Analisis Tingkat Kepentingan Konsumen Terhadap Kriteria Keamanan Pangan Dalam Perspektif Rantai Pasok (Studi Kasus: Perusahaan Krupuk Udang). Analisis Tingkat Kepentingan Konsumen Terhadap Kriteria Keamanan Pangan Dalam Perspektif Rantai Pasok (Studi Kasus: Perusahaan Krupuk Udang), 05 (01). ISSN 2460-8696

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik (2018) Indonesian consumer perception of food safety system in fish supply chain. Indonesian consumer perception of food safety system in fish supply chain, 01 (01). ISSN 434-012249

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik Analisis Tingkat Kepentingan Konsumen Terhadap Kriteria Keamanan Pangan Dalam Perspektif Rantai Pasok (Studi Kasus: Perusahaan Krupuk Udang). Analisis Tingkat Kepentingan Konsumen Terhadap Kriteria Keamanan Pangan Dalam Perspektif Rantai Pasok (Studi Kasus: Perusahaan Krupuk Udang), 01 (01). ISSN 2460-8696 ; 2540-7589

Wahyuni, Hana Catur Peer Review_Consumer Perspectives on Food safety. Consumer Perspectives on Food Safety.

Wahyuni, Hana Catur Peer Review_food safety and halal food in the supply chain. food safety and halal food in the supply chain.

Wahyuni, Hana Catur Peer Review_integrated risk to food safety. integrated risk to food safety.

Wahyuni, Hana Catur Peer Review_pengukuran risiko keamanan. pengukuran risiko keamanan.

Wahyuni, Hana Catur Peer Review_penilaian teknologi dengan AHP. penilaian teknologi dengan AHP.

Wahyuni, Hana Catur Peer Review_risk assessment. Risk Assessment.

Wahyuni, Hana Catur Peer Review_strategi Implementasi GHRM. strategi Implementasi GHRM.

Wahyuni, Hana Catur food safety and halal food in the supply chain. food safety and halal food in the supply chain.

Wahyuni, Hana Catur peer Review_analisa pengaruh pengendalian kinerja. analisa pengaruh pengendalian kinerja.

Wahyuni, Hana Catur peer review_analisa pengaruh pengendalian kinerja proyek. Analisa pengaruh pengendalian kinerja proyek.

Wahyuni, Hana Catur peer review_analisa pengaruh pengendalian kinerja proyek_1. analisa pengaruh pengendalian kinerja proyek.

Wahyuni, Hana Catur peer review_consumen perspectives. consumen perspectives.

Wahyuni, Hana Catur peer review_consumer perspective. consumer perspective on food safety.

Wahyuni, Hana Catur peer review_food safety and halal food. food safety and halal food.

Wahyuni, Hana Catur peer review_food safety and halal food_. food safety and halal food in the supply chain.

Wahyuni, Hana Catur peer review_integrated risk to food safety. integrated risk to food safety and halal.

Wahyuni, Hana Catur peer review_integrated risk to food safety_. integrated risk to food safety.

Conference or Workshop Item

Astutik, Ika Ratna Indra and Wahyuni, Hana Catur and Hanum, SM Faridah Peningkatan Kualitas Pelayanan Posyandu Balita Berbasis Sistem Informasi. In: Seminar Nasional Hasil Penelitian dan Pengabdian Masyarakat (SEMNAS PPM) 2017, 4 Nopember 2017, Garden Palace Hotel Surabaya, East Java, Indonesia.

Book

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik (2019) Analisis Resiko Pada Rantai Pasok. Umsida Press, Umsida Press. ISBN 978-602-5914-73-7

Other

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik (2018) Indonesian consumer perception of food safety system in fish supply chain. IOP Conf. Series: Materials Science and Engineering.

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik and Dinda K, Syafrilla ANALISIS TINGKAT KEPENTINGAN KONSUMEN TERHADAP KRITERIAKEAMANAN PANGAN DALAM PERSPEKTIF RANTAI PASOK (STUDI KASUS: PERUSAHAAN KRUPUK UDANG). Universitas Trisakti.

Rochman, Fatchur and Wahyuni, Hana Catur Analisa Pengaruh Pengendalian Kinerja Proyek Terhadap Mutu Proyek Konstruksi Dengan Menggunakan Uji Statistika. J@ti Undip: Jurnal Teknik Industri.

Wahyuni, Hana Catur and Sumarmi, Wiwik and Saidi, Ida Agustini Analisis Persepsi Konsumen Terhadap Aspek Risiko Keamanan Pangan Pada Sistem Rantai Pasok Makanan. Universitas Muhammadiyah Sidoarjo.

Wahyuni, Hana Catur Artikel dan Simmiliarity Ajuan Jafa an. Hana Catur Wahyuni. umsida.

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik Consumer Perspectives on Food Safety in Supply Chain for Small and medium Enterprises (SMEs) Product. Global Research Network.

Wahyuni, Hana Catur and Sumarmi, Wiwik Development Research The Role of Supply Chain Management on Increasing The Companys Productivity. International Conference on Intellectuals' Global Responsibility.

Wahyuni, Hana Catur and Sumarmi, Wiwik and Saidi, Ida Agustini Food Safety Risk Analysis of Food Supply Chain in Small and Medium Enterprises (Case Study: Supply Chain of Fish). Science Publishing Corporation.

Wahyuni, Hana Catur and Vanany, Iwan and Ciptomulyono, Udisubakti Food Safety and Halal Food Risks in Indonesian Chicken Meat Products: An Exploratory Study. IEEE.

Wahyuni, Hana Catur and Vanany, Iwan and Ciptomulyono, Udisubakti Food safety and halal food in the supply chain: Review and bibliometric analysis. OmniaScience.

Astutik, Ika Ratna Indra and Wahyuni, Hana Catur and Hanum, SM Faridah Hasil cek plagiasi proseding : Peningkatan Kualitas Pelayanan Posyandu Balita Berbasis Sistem Informasi. P3I-UMSIDA.

Wahyuni, Hana Catur and Vanany, Iwan and Ciptomulyono, Udisubakti Identify Risk Event In Indonesia Fresh Meat Supply Chain. IOP Conf. Series: Materials Science and Engineering.

Wahyuni, Hana Catur and Setiawan, Setiawan Implementasi Metode Objective Matrix (OMAX) Untuk Pengukuran Produktivitas Pada PT.ABC. Universitas Muhammadiyah Sidoarjo.

Setiawan, Ardi and Wahyuni, Hana Catur Integrasi Metode SWOT dan AHP Untuk Merumuskan Strategi Pemasaran (Studi Kasus : PT. Rattan Craft Indonesia). Universitas Muhammadiyah Sidoarjo.

Wahyuni, Hana Catur and Vanany, Iwan and Ciptomulyono, Udisubakti and Purnomo, Jerry Dwi Trijoyo Integrated risk to food safety and halal using a Bayesian Network model. Taylor & Francis Group.

Wahyuni, Hana Catur and Hartati, Verani and Astuti, Mudji Model Adopsi Teknologi Dalam Rangka Meningkatkan Kualitas Produk Pada Usaha Kecil Dan Menengah (UKM) Di Kabupaten Sidoarjo. Universitas Ahmad Dahlan.

Rujianto, Koyor and Wahyuni, Hana Catur Pengendalian Kualitas Produk Dengan Menggunakan Metode SQC dan HRA Guna Meningkatkan Hasil Produksi Tahu di IKM H. Musauwimin. Universitas Muhammadiyah Sidoarjo.

Wahyuni, Hana Catur and Sumarmi, Wiwik Pengukuran Risiko Keamanan Pangan Pada Rantai Pasok Ikan Segar. J@ti Undip: Jurnal Teknik Industri.

Sahaya, Abdul Rosyid and Wahyuni, Hana Catur Pengukuran kinerja karyawan dengan metode Human Resources Scorecard dan AHP. Magister Manajemen Universitas Trunojoyo Madura.

Cahyono, Didik Eko and Wahyuni, Hana Catur Penilaian Teknologi Mengunakan Analytical Hierarchy Process Dan Teknometrik Di Departemen Produksi. Jurnal Ilmiah Teknik Industri.

Margareta, Puri Ayu and Wahyuni, Hana Catur Peningkatan Kualitas Pelatihan Di Training Centre Melalui Integrasi Metode Service Quality (Servquel) Dan Quality Function Deployment (QFD) Studi Kasus Pada PT XYZ. https://ejournal.undip.ac.id/index.php/jgti/article/view/12944/9723.

Wahyuni, Hana Catur and Astuti, Mudji Perancangan sistem informasi kependudukan untuk meningkatkan kualitas layanan kependudukan di Desa Gelam, Kab Sidoarjo. Jurnal Peduli, Univ Wisnu wardhana.

Astutik, Ika Ratna Indra and Wahyuni, Hana Catur and Hanum, SM Faridah Review Sejawat : Peningkatan Kualitas Pelayanan Posyandu Balita Berbasis Sistem Informasi. LPPM - Universitas Negeri Surabaya.

Astuti, Mudji and Wahyuni, Hana Catur Strategi implementasi GHRM pada UMKM. Universitas Udayana.

Cahyono, Didik Eko and Wahyuni, Hana Catur [peer review] Penilaian Teknologi Dengan Ananlytical Hierarcy Process (AHP) dan Teknometrik di Bagian Produksi. Jurnal Ilmiah Teknik Industri.

Astuti, Mudji and Wahyuni, Hana Catur [peer review] Strategi implementasi GHRM pada UMKM. Universitas Udayana.

Rochman, Fatchur and Wahyuni, Hana Catur [peer review] Analisa pengaruh pengendalian kinerja proyek terhadap mutu proyek dengan menggunakan uji statistik. J@ti Undip: Jurnal Teknik Industri.

Wahyuni, Hana Catur and Sumarmi, Wiwik and Saidi, Ida Agustini [peer review] Analisis Persepsi Konsumen Terhadap Aspek Risiko Keamanan Pangan Pada Sistem Rantai Pasok Makanan. Universitas Muhammadiyah Sidoarjo.

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik and Dinda K, Syafrilla [peer review] Analisis Tingkat Kepentingan Konsumen Terhadap Kriteria Keamanan Pangan Dalam Perspektif Rantai Pasok (Studi Kasus Perusahaan Krupuk Udang). Universitas Trisakti.

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik [peer review] Consumen Perspectives on Food Safety in Supply Chain for Small and medium Enterprises (SMEs) Product. Global Research Network.

Wahyuni, Hana Catur and Sumarmi, Wiwik [peer review] Development Research The Role of Supply Chain Management on Increasing The Companys Productivity. International Conference on Intellectuals' Global Responsibility.

Wahyuni, Hana Catur and Vanany, Iwan and Ciptomulyono, Udisubakti [peer review] Food Safety and Halal Food Risks In Indonesian Chicken Meat Products An Exploratory Study. IEEE.

Wahyuni, Hana Catur and Vanany, Iwan and Ciptomulyono, Udisubakti [peer review] Food Safety and Halal Food in The Supply Chain Review and Bibliometric Analysis. OmniaScience.

Wahyuni, Hana Catur and Vanany, Iwan and Ciptomulyono, Udisubakti [peer review] Identify Risk Event In Indonesia Fresh Meat Supply Chain. IOP Conf. Series: Materials Science and Engineering.

Wahyuni, Hana Catur and Setiawan, Setiawan [peer review] Implementasi metode OMAX untuk pengukuran produktivitas pada PT ABC. Universitas Muhammadiyah Sidoarjo.

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik [peer review] Indonesian Consumer Perception of Food Safety System in Fish Supply Chain. IOP Conf. Series: Materials Science and Engineering.

Setiawan, Ardi and Wahyuni, Hana Catur [peer review] Integrasi Metode SWOT dan AHP Untuk Merumuskan Strategi Pemasaran (Studi Kasus PT. Rattan Craft Indonesia). Universitas Muhammadiyah Sidoarjo.

Wahyuni, Hana Catur and Vanany, Iwan and Ciptomulyono, Udisubakti and Purnomo, Jerry Dwi Trijoyo [peer review] Integrated risk to food safety and halal using a Bayesian Network model. Taylor & Francis Group.

Wahyuni, Hana Catur and Hartati, Verani and Astuti, Mudji [peer review] Model Adopsi Teknologi Dalam Rangka Meningkatkan Kualitas Produk Pada Usaha Kecil Dan Menengah (UKM) Di Kabupaten Sidoarjo. Universitas Ahmad Dahlan.

Rujianto, Koyor and Wahyuni, Hana Catur [peer review] Pengendalian Kualitas Produk Dengan Menggunakan Metode SQC dan HRA Guna Meningkatkan Hasil Produksi Tahu di IKM H. Musauwimin. niversitas Muhammadiyah Sidoarjo.

Sahaya, Abdul Rosyid and Wahyuni, Hana Catur [peer review] Pengukuran kinerja karyawan dengan metode Human Resources Scorecard dan AHP. Magister Manajemen Universitas Trunojoyo Madura.

Wahyuni, Hana Catur and Sumarmi, Wiwik [peer review] Pengukuran risiko keamanan pangan pada rantai pasok ikan segar. J@ti Undip: Jurnal Teknik Industri.

Margareta, Puri Ayu and Wahyuni, Hana Catur [peer review] Peningkatan kualitas pelatihan di training centre melalui integrasi metode service quality (servquel) dan quality function deployment (QFD) studi kasus pada PT XYZ. J@ti Undip: Jurnal Teknik Industri.

Wahyuni, Hana Catur and Astuti, Mudji [peer review] Perancangan sistem informasi kependudukan untuk meningkatkan kualitas layanan kependudukan di Desa Gelam, Kab Sidoarjo. Jurnal Peduli, Univ Wisnu wardhana.

Wahyuni, Hana Catur and Vanany, Iwan and Ciptomulyono, Udisubakti {peer review} Application of Bayesian Network for Food Safety Risk in Cattle Slaugtering Industry. IEE Explore.

This list was generated on Tue Feb 20 12:59:07 2024 UTC.