Analisis Persepsi Konsumen Terhadap Aspek Risiko Keamanan Pangan Pada Sistem Rantai Pasok Makanan

Wahyuni, Hana Catur and Sumarmi, Wiwik and Saidi, Ida Agustini Analisis Persepsi Konsumen Terhadap Aspek Risiko Keamanan Pangan Pada Sistem Rantai Pasok Makanan. Universitas Muhammadiyah Sidoarjo.

Text Hasil plagiasi, Prozima,2018 (rantai pasok).pdf Download (2MB)

Abstract

Food security has an important role in human health. Food that is not guarded can be contaminated which has a negative impact on human health. The negative impact arose due to contamination originating from various places, starting from raw materials, processes, distribution etc. In other words, contamination can be sourced from all actors chained to the supply. For this reason, consumers must be able to choose foods that are safe for consumption. This study aims to determine the extent of consumer perceptions of aspects of food safety risk. The study was conducted by distributing questionnaires and processed using one way statistics. The results of the study show that food safety is the main element that is considered in carrying out the food purchasing process.

Item Type:	Other
Subjects:	T Technology > TA Engineering (General). Civil engineering (General)
Depositing User:	Hana Catur Wahyuni
Date Deposited:	12 Sep 2020 07:05
Last Modified:	12 Sep 2020 07:05
URI:	http://eprints.umsida.ac.id/id/eprint/7867

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