Items where Author is "Hudi, Lukman"

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Nurbaya, Syarifa Ramadhani and Hudi, Lukman and Nurmalasari, Intan Rohma and Amalia, Awanda Rizky Kadar Vitamin C dan Karakteristik Organoleptik Sorbet Mentimun Rendah Gula. In: Prosiding Seminar Nasional Teknologi Pangan "Pemanfaatan Sumberdaya Lokal Sebagai Sumber Pangan Fungsional". Program Studi Teknologi Pangan, Fakultas Teknik, UPN "Veteran" Jawa Timur.

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Nurbaya, Syarifa Ramadhani and Hudi, Lukman and Nurmalasari, Intan Rohma and Amalia, Awanda Rizky THE EFFECT OF ADDITION OF POLYSACCHARIDE ON CHARACTERISTICS OF LOW SUGAR CUCUMBER SORBET. Universitas Muhammadiyah Sidoarjo. (Unpublished)

Nurbaya, Syarifa Ramadhani and Hudi, Lukman and Numalasari, Intan Rohma and Amalia, Awanda Rizky THE EFFECT OF ADDITION OF POLYSACCHARIDE ON CHARACTERISTICS OF LOW SUGAR CUCUMBER SORBET. Universitas Muhammadiyah Sidoarjo. (Unpublished)

Nurbaya, Syarifa Ramadhani and Hudi, Lukman and Nurmalasari, Intan Rohma and Amalia, Awanda Rizky Kadar Vitamin C dan Karakteristik Organoleptik Sorbet Mentimun Rendah Gula. Universitas Muhammadiyah Sidoarjo. (Unpublished)

Nurbaya, Syarifa Ramadhani and Hudi, Lukman and Nurmalasari, Intan Rohma and Amalia, Awanda Rizky Kadar Vitamin C dan Karakteristik Organoleptik Sorbet Mentimun Rendah Gula. Universitas Muhammadiyah Sidoarjo. (Unpublished)

This list was generated on Thu Oct 28 08:04:04 2021 UTC.