Hasil cek plagiasi: Effect of Inulin Concentration and Cooking Time on the Quality of Aloe Vera Jam

Hudi, Lukman (2022) Hasil cek plagiasi: Effect of Inulin Concentration and Cooking Time on the Quality of Aloe Vera Jam. Journal of Tropical Food and Agroindustri Technology, 3 (2). ISSN 2541-5816

Text sktp-23-05-2023 01_04_30-212483.pdf.pdf Download (1MB)

Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Agriculture > School of Agricultural Technology
Depositing User:	Lukman Hudi
Date Deposited:	31 May 2023 15:32
Last Modified:	31 May 2023 15:32
URI:	http://eprints.umsida.ac.id/id/eprint/11927

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