Hasil cek plagiasi: Characteristics of french fries from cocoyam (Xanthosoma Sagittifolium) using various edible coating and concentration of calcium chloride (CaCl2)

Hudi, Lukman (2018) Hasil cek plagiasi: Characteristics of french fries from cocoyam (Xanthosoma Sagittifolium) using various edible coating and concentration of calcium chloride (CaCl2). IOP Conference Series: Materials Science and Engineering, 420 (12070). pp. 1-8.

Text sktp-18-08-2021 02_50_20-212483 (french frish).pdf Download (1MB)

Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Agriculture > School of Agricultural Technology
Depositing User:	Lukman Hudi
Date Deposited:	26 May 2023 23:52
Last Modified:	26 May 2023 23:52
URI:	http://eprints.umsida.ac.id/id/eprint/11677

Actions (login required)

View Item