Pengaruh Umur Pasca Potong Tebu dan Konsentrasi Sukrosa Terhadap Karakteristik Jelly Drink

Hudi, Lukman (2021) Pengaruh Umur Pasca Potong Tebu dan Konsentrasi Sukrosa Terhadap Karakteristik Jelly Drink. Journal of Tropical Food and Agroindustri Technology, 2 (01). pp. 22-27. ISSN 2541-5816

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Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General) S Agriculture > SB Plant culture
Divisions:	Faculty of Agriculture > School of Agricultural Technology
Depositing User:	Lukman Hudi
Date Deposited:	26 May 2023 23:51
Last Modified:	26 May 2023 23:51
URI:	http://eprints.umsida.ac.id/id/eprint/11662

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