Items where Author is "Hudi, Lukman"

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Number of items: 29.

Hudi, Lukman (2023) Hasil cek plagiasi: Sifat fisikokimia tepung umbi kimpul (Xanthosoma sagittifolium) termodifikasi metode fermentasi. Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 14 (1). pp. 98-104. ISSN 2087-9679

Hudi, Lukman (2023) Hasil cdk plagiasi: KARAKTERISTIK ORGANOLEPTIK JELLY DRINK KULIT MANGGIS (Garcinia mangostana L.) DAN KAJIAN KONSENTRASI RUMPUT LAUT (Eucheuma spinosum) SEBAGAI PANGAN FUNGSIONAL. Jurnal Edufortech, 8 (1). pp. 11-16. ISSN 2776-4761

Hudi, Lukman (2022) Hasil cek plagiasi: Effect of Inulin Concentration and Cooking Time on the Quality of Aloe Vera Jam. Journal of Tropical Food and Agroindustri Technology, 3 (2). ISSN 2541-5816

Hudi, Lukman (2022) Hasil cek plagiasi: Physical, Chemical and Organoleptic Characteristics of Red Dragon Fruit Instant Drink Powder (Hylocereus polyrhizus). Procedia of Engineering and Life Science, 2 (2). ISSN 2807-2243

Hudi, Lukman (2022) Hasil cek plagiasi: The Effect of Proportion and Drying Time on the Characteristics of Aloe Vera Skin (Aloe vera)-Pineapple (Ananas comosus) Tea. Procedia of Engineering and Life Science, 2 (2). ISSN 2807-2243

Hudi, Lukman (2022) Hasil cek plagiasi: Quality of Pineapple Cobs Candy as The Effect of Citric Acid Concentration and Immersion Time. Journal of Tropical Food and Agroindustri Technology, 2 (1). pp. 15-21. ISSN 2541-5816

Hudi, Lukman (2022) Hasil cek plagiasi:Effect of Proportion of Aloe Vera Porridge with CMC (Carboxy Methyl Cellulose) Concentration on Characteristics of Ice Cream. Journal of Tropical Food and Agroindustri Technology, 3 (1). pp. 13-21. ISSN 2541-5816

Hudi, Lukman and Hudi, Lukman (2022) Hasil cek plagiasi: Semi Refine Carrageenan from Seaweed Eucheuma cottonii Various Regional Origins Through Extraction of Various Alkalis. Procedia of Social Sciences and Humanities, 3. ISSN 2722-0672

Hudi, Lukman (2022) Hasil cek plagiasi: The Effect of Gracilaria verrucosa Seaweed Flour Proportion with White Glutinous Rice Flour (Oryza sativa Glutinosa) and CMC (Carboxy Methyl Cellulose) Concentration on Physical and Chemical Characteristics of Seaweed Dodol. Procedia of Engineering and Life Science, 3. ISSN 2807-4761

Hudi, Lukman (2022) Hasil cek plagiasi:Karakteristikjelly drinkrumput laut (Euchema spinosum)denganpenambahan kulit buah manggis (Garcinia mangostanaL.) sebagai panganfungsional. Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 13 (2). pp. 221-226. ISSN 2087-9679

Hudi, Lukman (2021) Hasil cek plagiasi: Study of The Proportion of Aloe Vera (Aloe vera L.) with Tomato (Lycopersicum esculentum Mill) and CMC Concentration on The Characteristics of Aloe Vera Jam. Journal of Tropical Food and Agroindustri Technology, 2 (2). pp. 9-15. ISSN 2541-5816

Hudi, Lukman (2021) Hasil cek plagiasi: The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca). Journal of Tropical Food and Agroindustri Technology, 2 (2). pp. 16-24. ISSN 2541-5816

Hudi, Lukman (2021) Hasil cek plagiasi: The Effect of Concentration of Caragenan and Sucrose on Characteristics of Palmyra Palm (Borassus flabellifer) Seed Juice Jelly Drink. Journal of Tropical Food and Agroindustri Technology, 2 (2). pp. 1-8. ISSN 2541-5816

Hudi, Lukman (2021) Hasil cek plagiasi: The Effect of Sunkist Orange Proportions with Banana and Types of Stabilizing Materials on the Characteristics of Banana Jam. Journal of Tropical Food and Agroindustri Technology, 2 (02). pp. 25-33. ISSN 2541-5816

Hudi, Lukman (2021) Hasil cek plagiasi: Effect of Post-Cutting Sugarcane and Sucrose Concentrationon Characteristic Jelly Drink. Journal of Tropical Food and Agroindustri Technology, 2 (1). pp. 22-27. ISSN 2541-5816

Hudi, Lukman (2021) Pengaruh Umur Pasca Potong Tebu dan Konsentrasi Sukrosa Terhadap Karakteristik Jelly Drink. Journal of Tropical Food and Agroindustri Technology, 2 (01). pp. 22-27. ISSN 2541-5816

Hudi, Lukman (2021) Hasil cek plagiasi: Characteristics of dry carrot noodle (Daucus carota L) with proportion of wheat flour and white oyster mushroom flour (Pleurotus ostreatus). IOP Conference Series: Earth and Environmental Science, 819 (12053). pp. 1-10.

Hudi, Lukman (2021) Hasil cek plagiasi: Quality of Fermented Purple Sweet Potato (Ipomea batatas var. Ayamurasaki)(Tapai) in Various Yeast Concentration and Steaming Time. IOP Conference Series: Earth and Environmental Science, 819 (12052). pp. 2-7.

Hudi, Lukman (2021) Hasil cek plagiasi: Quality of Pineapple Cobs Candy as The Effect of Citric Acid Concentration and Immersion Time. Journal of Tropical Food and Agroindustri Technology, 2 (01). pp. 15-20. ISSN 2541-5816

Hudi, Lukman (2018) Hasil cek plagiasi: Characteristics of french fries from cocoyam (Xanthosoma Sagittifolium) using various edible coating and concentration of calcium chloride (CaCl2). IOP Conference Series: Materials Science and Engineering, 420 (12070). pp. 1-8.

Hudi, Lukman (2018) Hasil cek plagiasi: Indigenous technology in utilizations and handlings of palmyra palm (Borassus flabellifer L.) sap and its quality from two regions of East Java. IOP Conference Series: Materials Science and Engineering, 420 (12067). pp. 1-6.

Nurbaya, Syarifa Ramadhani and Hudi, Lukman and Nurmalasari, Intan Rohma and Amalia, Awanda Rizky THE EFFECT OF ADDITION OF POLYSACCHARIDE ON CHARACTERISTICS OF LOW SUGAR CUCUMBER SORBET. Universitas Muhammadiyah Sidoarjo. (Unpublished)

Nurbaya, Syarifa Ramadhani and Hudi, Lukman and Numalasari, Intan Rohma and Amalia, Awanda Rizky THE EFFECT OF ADDITION OF POLYSACCHARIDE ON CHARACTERISTICS OF LOW SUGAR CUCUMBER SORBET. Universitas Muhammadiyah Sidoarjo. (Unpublished)

Hudi, Lukman Hasil cek plagiasi: Quality of Snakehead Fish (Channa Striata) Bekasam Fermented in Various Media and Salt Concentration. Journal of Physics: Conference Series, 1232 (12044). pp. 1-5.

Nurbaya, Syarifa Ramadhani and Hudi, Lukman and Nurmalasari, Intan Rohma and Amalia, Awanda Rizky Kadar Vitamin C dan Karakteristik Organoleptik Sorbet Mentimun Rendah Gula. In: Prosiding Seminar Nasional Teknologi Pangan "Pemanfaatan Sumberdaya Lokal Sebagai Sumber Pangan Fungsional". Program Studi Teknologi Pangan, Fakultas Teknik, UPN "Veteran" Jawa Timur.

Hudi, Lukman Kajian Proporsi (Brassica Juncea) dengan Tape Sinkong Dan Konebtrasi Sukrosa pad Pembuatan Es Krim Sawi. Journal of Tropical Food and Agroindustri Technology. ISSN 2541-5816

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