Hudi, Lukman (2022) Hasil cek plagiasi: Effect of Inulin Concentration and Cooking Time on the Quality of Aloe Vera Jam. Journal of Tropical Food and Agroindustri Technology, 3 (2). ISSN 2541-5816

Hudi, Lukman (2022) Hasil cek plagiasi:Effect of Proportion of Aloe Vera Porridge with CMC (Carboxy Methyl Cellulose) Concentration on Characteristics of Ice Cream. Journal of Tropical Food and Agroindustri Technology, 3 (1). pp. 13-21. ISSN 2541-5816