Items where Division is "Faculty of Agriculture > School of Agricultural Technology" and Year is 2021

Hudi, Lukman (2021) Hasil cek plagiasi: Characteristics of dry carrot noodle (Daucus carota L) with proportion of wheat flour and white oyster mushroom flour (Pleurotus ostreatus). IOP Conference Series: Earth and Environmental Science, 819 (12053). pp. 1-10.

Hudi, Lukman (2021) Hasil cek plagiasi: Effect of Post-Cutting Sugarcane and Sucrose Concentrationon Characteristic Jelly Drink. Journal of Tropical Food and Agroindustri Technology, 2 (1). pp. 22-27. ISSN 2541-5816

Hudi, Lukman (2021) Hasil cek plagiasi: Quality of Fermented Purple Sweet Potato (Ipomea batatas var. Ayamurasaki)(Tapai) in Various Yeast Concentration and Steaming Time. IOP Conference Series: Earth and Environmental Science, 819 (12052). pp. 2-7.

Hudi, Lukman (2021) Hasil cek plagiasi: Quality of Pineapple Cobs Candy as The Effect of Citric Acid Concentration and Immersion Time. Journal of Tropical Food and Agroindustri Technology, 2 (01). pp. 15-20. ISSN 2541-5816

Hudi, Lukman (2021) Hasil cek plagiasi: Study of The Proportion of Aloe Vera (Aloe vera L.) with Tomato (Lycopersicum esculentum Mill) and CMC Concentration on The Characteristics of Aloe Vera Jam. Journal of Tropical Food and Agroindustri Technology, 2 (2). pp. 9-15. ISSN 2541-5816

Hudi, Lukman (2021) Hasil cek plagiasi: The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca). Journal of Tropical Food and Agroindustri Technology, 2 (2). pp. 16-24. ISSN 2541-5816

Hudi, Lukman (2021) Hasil cek plagiasi: The Effect of Concentration of Caragenan and Sucrose on Characteristics of Palmyra Palm (Borassus flabellifer) Seed Juice Jelly Drink. Journal of Tropical Food and Agroindustri Technology, 2 (2). pp. 1-8. ISSN 2541-5816

Hudi, Lukman (2021) Hasil cek plagiasi: The Effect of Sunkist Orange Proportions with Banana and Types of Stabilizing Materials on the Characteristics of Banana Jam. Journal of Tropical Food and Agroindustri Technology, 2 (02). pp. 25-33. ISSN 2541-5816

Hudi, Lukman (2021) Pengaruh Umur Pasca Potong Tebu dan Konsentrasi Sukrosa Terhadap Karakteristik Jelly Drink. Journal of Tropical Food and Agroindustri Technology, 2 (01). pp. 22-27. ISSN 2541-5816