Items where Author is "Saidi, Ida Agustini"

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Number of items: 22.

Article

Rohmah, Jamilatur and Saidi, Ida Agustini (2021) Phytochemical Screening of White Turi (Sesbania grandiflora (L.) Pers.) Leaves Extract in Various Extraction Methods. Medicra (Journal of Medical Laboratory Science Technology), 4 (1). pp. 22-29. ISSN 2580-7730

Rohmah, Jamilatur and Saidi, Ida Agustini and Rini, Chylen Setiyo (2020) AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL, ETIL ASETAT, DAN n- HEKSANA BATANG TURI PUTIH (Sesbania grandiflora (L.) Pers.) DENGAN METODE DPPH (1,1-Diphenyl-2-picrylhydrazyl). Jurnal Kimia Riset (JKR), 5 (1). pp. 67-85. ISSN 2528-0422

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik and Dinda K, Syafrilla (2019) Analisis Tingkat Kepentingan Konsumen Terhadap Kriteria Keamanan Pangan Dalam Perspektif Rantai Pasok (Studi Kasus: Perusahaan Krupuk Udang). Analisis Tingkat Kepentingan Konsumen Terhadap Kriteria Keamanan Pangan Dalam Perspektif Rantai Pasok (Studi Kasus: Perusahaan Krupuk Udang), 05 (01). ISSN 2460-8696

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik (2018) Indonesian consumer perception of food safety system in fish supply chain. Indonesian consumer perception of food safety system in fish supply chain, 01 (01). ISSN 434-012249

Sulistiyowati, Wiwik and Saidi, Ida Agustini and Fitriyah, Hadiah (2016) Peningkatan Kapasitas Entrepreneurship melalui Pelatihan dan Magang bagi Tenant di Universitas Muhammadiyah Sidoarjo. JURNAL PENGABDIAN PADA MASYARAKAT, 1 (1). pp. 1-5. ISSN 2540-8739 (print), 2540-8747 (online)

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik Analisis Tingkat Kepentingan Konsumen Terhadap Kriteria Keamanan Pangan Dalam Perspektif Rantai Pasok (Studi Kasus: Perusahaan Krupuk Udang). Analisis Tingkat Kepentingan Konsumen Terhadap Kriteria Keamanan Pangan Dalam Perspektif Rantai Pasok (Studi Kasus: Perusahaan Krupuk Udang), 01 (01). ISSN 2460-8696 ; 2540-7589

Conference or Workshop Item

Sulistiyowati, Wiwik and Saidi, Ida Agustini and Fitriyah, Hadiah (2016) The Impact of Entrepreneurship Capacity Building based on Participatory Action Learning System. In: ADRI International Conference, 10 November 2016, UNITOMO Surabaya.

Saidi, Ida Agustini and Efendi, Nur and Sulistiyowati, Wiwik and Cahyana, Atikha Sidhi (2016) Profil Pengadaan Bekatul Padi di Kabupaten Sidoarjo dan Sekitarnya. In: Konferensi Nasional Kedaulatan Pangan (KNKP) 2016, 7-8 September 2016, Ponorogo.

Rahmawati, Imelda Dian and Saidi, Ida Agustini and Sari, Dewi Komala (2014) IbM Kelompok Petambak Tradisional Ikan Bandeng dalam Bentuk Diversifikasi Produk Olahan Berkualitas untuk Meningkatkan Pendapatan Petambak Pasca Terjadinya Lumpur Lapindo di Desa Banjarpanji Tanggulangin. In: Seminar Nasional Penelitian dan PKM: Sosial, Ekonomi dan Humaniora (SNaPP 2014), 29 Oktober 2014, Universitas Islam Bandung.

Book

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik (2019) Analisis Resiko Pada Rantai Pasok. Umsida Press, Umsida Press. ISBN 978-602-5914-73-7

Other

Rohmah, Jamilatur and Saidi, Ida Agustini (2021) Hasil unplag artikel Phytochemical Screening of White Turi (Sesbania grandiflora (L.) Pers.) Leaves Extract in Various Extraction Methods. Universitas Muhammadiyah Sidoarjo (UMSIDA).

Rohmah, Jamilatur and Saidi, Ida Agustini and Rini, Chylen Setiyo (2020) Hasil unplag artikel Antioxidant activity assay of white Turi (Sesbania grandiflora (L.) Pers.) extracts using DPPH radical scavenging method. Universitas Ahmad Dahlan.

Rohmah, Jamilatur and Saidi, Ida Agustini (2019) Hasil unplag artikel In Vitro Sunscreen Activity of Red Lettuce Extract (Lactuca sativa var. crispa L.). iop.

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik (2018) Indonesian consumer perception of food safety system in fish supply chain. IOP Conf. Series: Materials Science and Engineering.

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik and Dinda K, Syafrilla ANALISIS TINGKAT KEPENTINGAN KONSUMEN TERHADAP KRITERIAKEAMANAN PANGAN DALAM PERSPEKTIF RANTAI PASOK (STUDI KASUS: PERUSAHAAN KRUPUK UDANG). Universitas Trisakti.

Wahyuni, Hana Catur and Sumarmi, Wiwik and Saidi, Ida Agustini Analisis Persepsi Konsumen Terhadap Aspek Risiko Keamanan Pangan Pada Sistem Rantai Pasok Makanan. Universitas Muhammadiyah Sidoarjo.

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik Consumer Perspectives on Food Safety in Supply Chain for Small and medium Enterprises (SMEs) Product. Global Research Network.

Wahyuni, Hana Catur and Sumarmi, Wiwik and Saidi, Ida Agustini Food Safety Risk Analysis of Food Supply Chain in Small and Medium Enterprises (Case Study: Supply Chain of Fish). Science Publishing Corporation.

Wahyuni, Hana Catur and Sumarmi, Wiwik and Saidi, Ida Agustini [peer review] Analisis Persepsi Konsumen Terhadap Aspek Risiko Keamanan Pangan Pada Sistem Rantai Pasok Makanan. Universitas Muhammadiyah Sidoarjo.

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik and Dinda K, Syafrilla [peer review] Analisis Tingkat Kepentingan Konsumen Terhadap Kriteria Keamanan Pangan Dalam Perspektif Rantai Pasok (Studi Kasus Perusahaan Krupuk Udang). Universitas Trisakti.

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik [peer review] Consumen Perspectives on Food Safety in Supply Chain for Small and medium Enterprises (SMEs) Product. Global Research Network.

Wahyuni, Hana Catur and Saidi, Ida Agustini and Sumarmi, Wiwik [peer review] Indonesian Consumer Perception of Food Safety System in Fish Supply Chain. IOP Conf. Series: Materials Science and Engineering.

This list was generated on Fri Jun 21 02:38:05 2024 UTC.