IMPROVEMENTS IN EFFICIENCY ARE BASED ON THE HIGH QUALITY OF LIVESTOCK PRODUCTION

Bahodirjon, Nosirov and Akbarali, Abdurashidov (2024) IMPROVEMENTS IN EFFICIENCY ARE BASED ON THE HIGH QUALITY OF LIVESTOCK PRODUCTION. International Journal of Economic Integration and Regional Competitiveness, 1 (5). pp. 16-22. ISSN 3032-1301

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Abstract

The production process of livestock products consists of clear, significantly different, and therefore strongly interrelated stages, which requires the creation and coordination of a comprehensive system of factors for the effective development of this industry. This field is interrelated, which embodies the technical, technological, biological, organizational, economic, social, political and legal directions of scientific and technical development, serves to increase the efficiency and quality of production of livestock products at various stages of the production process. And will have a tendency to develop as a result of the influence of important factors and their rational use..

Item Type:	Article
Subjects:	H Social Sciences > HB Economic Theory
Divisions:	Faculty of Economics and Business > School of Management
Depositing User:	Journal Editor
Date Deposited:	15 Aug 2024 04:37
Last Modified:	15 Aug 2024 04:37
URI:	http://eprints.umsida.ac.id/id/eprint/13992

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