Pendahuluan: Rekayasa Agronomis Dan Pengolahan Pangan Bagi Perlindungan Ketahanan Pangan

SUTARMAN, sutarman (2024) Pendahuluan: Rekayasa Agronomis Dan Pengolahan Pangan Bagi Perlindungan Ketahanan Pangan. In: Ketahanan Pangan Lokal Melalui Rekayasa Teknologi Budidaya Tanaman dan Pengolahan Pangan. UMSIDA PRESS, Sidoarjo, pp. 1-7. ISBN 978-623-464-090-8 (In Press)

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Abstract

The article aims to provide a general overview of the importance of developing food products and developing technology for cultivating food-producing plants at the village level which can contribute to strengthening and protecting local food security. The method used is a study of relevant references. The development of alternative food ingredients and the quality of food products play an important role in creating organoleptic quality food products. Meanwhile, the development of plant cultivation technology through the application of biofertilizers and biopesticides will produce quality food while protecting the stability and productivity of the agroecosystem. The development of these two aspects at the village level will contribute to strengthening and protecting national food security

Item Type:	Book Section
Uncontrolled Keywords:	food security, food product development,biofertilizer, biopesticice
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Agriculture > School of Agrotechnology
Depositing User:	mrs rahma utami
Date Deposited:	22 Jul 2024 01:18
Last Modified:	22 Jul 2024 01:18
URI:	http://eprints.umsida.ac.id/id/eprint/13934

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