ENSURING FOOD SECURITY AT THE LEVEL OF STATE POLICY

Yakhshiyeva, Mavluda Tursunovna and Abdullayeva, Madina Kamilovna and Rasulev, Alisher Fayziyevich and Bababekova, Dilfuza Sherkulovna and Bakiyeva, Iroda Abdushukurovna (2024) ENSURING FOOD SECURITY AT THE LEVEL OF STATE POLICY. Central European Management Journal, 32 (1). pp. 337-346. ISSN 2658-2430

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Abstract

The scarcity of food is becoming a global issue nowadays. COVID-19, natural calamities, change in climate and scarcity of potable water make the production of food very difficult. The demand and price of the food are rising very rapidly. Ensuring food security is a prime concern for every country in the world. Considering the condition of food security concern, Uzbekistan is also very serious on this issue because the sovereignty, political and socioeconomic stability depend on food security significantly. This study has investigated on the major problems of food security in Uzbekistan.. It has also discussed ongoing reforms, results, trends and case studies in the country's food industry. This study has been conducted through data mining and reviewing the existing literature to picture out the whole scenario of Uzbekistan’s food security. The outcome of this study will provide a good insight to this field of knowledge. Policy makers of Uzbekistan can also utilize this report for developing national food policy.

Item Type:	Article
Subjects:	L Education > L Education (General)
Divisions:	Postgraduate > Master's of Management
Depositing User:	Journal Editor
Date Deposited:	11 Jan 2025 09:21
Last Modified:	11 Jan 2025 09:21
URI:	http://eprints.umsida.ac.id/id/eprint/15150

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