Pengaruh Lama Penyulingan Daun Kayu Putih (Melaleuca leucadendron Linn ) Tehadap Kualitas Minyak Kayu Putih (Kadar Sineol) Di Pabrik Minyak Kayu Putih Sukun KPH Madiun

Syamsidi, Siti Rasminah C, and Sutarman, Sutarman and Mintorini, H.W. and Wuryani, Yayuk (1997) Pengaruh Lama Penyulingan Daun Kayu Putih (Melaleuca leucadendron Linn ) Tehadap Kualitas Minyak Kayu Putih (Kadar Sineol) Di Pabrik Minyak Kayu Putih Sukun KPH Madiun. Agritek, 5 (2). pp. 154-164. ISSN 08525426

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Abstract

The experiment was carried out to determinate effects of destilation period toward rendemen, cyneol concentration, and colour of kayooput oil, besides to determinate the optimal period of destilation process. Research activities were conducted in Sukun’s kayooput oil fabrique in Perhutani KHP Madiun from March up to May 1997. Experiment applied the Complete Randomized Design with six treatments of destilation period, i.e: 1, 2, 3, 4, 5 and 6 hours and three replications. The Duncan 5% test was used to analyse the significant different among treatments. Results of experiment indicated that the destilation period significantly influenced the decreasing of rendemen, cyneol concentration, and colour of kayooput oil. The optimum period of destilation process was three hours.

Item Type:	Article
Uncontrolled Keywords:	rendemen, sineol, warna minyak, penyulingan
Subjects:	S Agriculture > SD Forestry
Divisions:	Faculty of Agriculture > School of Agrotechnology
Depositing User:	Sutarman Sutarman
Date Deposited:	12 Jan 2018 03:28
Last Modified:	12 Jan 2018 03:28
URI:	http://eprints.umsida.ac.id/id/eprint/1035

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