Hudi, Lukman (2022) Hasil cek plagiasi: The Effect of Gracilaria verrucosa Seaweed Flour Proportion with White Glutinous Rice Flour (Oryza sativa Glutinosa) and CMC (Carboxy Methyl Cellulose) Concentration on Physical and Chemical Characteristics of Seaweed Dodol. Procedia of Engineering and Life Science, 3. ISSN 2807-4761