Items where Division is "Faculty of Agriculture > School of Agricultural Technology" and Year is 2024
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Arman, Shiva Haiq and Kiranti, Irma and Widiana, Tri Ayu and Arif, Muhammad Niza Al and Huda, Dafiq FAjrilil and Azara, Rima (2024) Manufacturing Process And Organoleptic Test Of Kefir Milk With Different Types Of Milk Used. In: KETAHANAN PANGAN LOKAL MELALUI REKAYASA TEKNOLOGI BUDIDAYA TANAMAN DAN PENGOLAHAN PANGAN. BOOK CHAPTER, 1 (1). UMSIDAPRESS, SIDOARJO, pp. 109-114. ISBN 978-623-464-090-8 (In Press)
Elshiva, Danya Mozza and Sabela, Eka and Putri, Rika Nandita and Anggraini, Rizki and Toriq, Muhammad and Marzuq, Izmy and Budiandari, Rahmah Utami (2024) The Influence of the pH Value of the Media on Success and Failure in Making Nata de Coco Made from Coconut Water. In: KETAHANAN PANGAN LOKAL MELALUI REKAYASA TEKNOLOGI BUDIDAYA TANAMAN DAN PENGOLAHAN PANGAN. BOOK CHAPTER, 1 (1). UMSIDAPREDD, SIDOARJO, pp. 95-102. ISBN 978-623-464-090-8 (In Press)
Mahardika, Daffa Putra and Santoso, Muhammad Aji and Maziya, Zidny and Anjani, Dwi Rahmawati and Hikmah, Allysa Rowihatunnuufus and Nurbaya, Syarifa Ramadhani (2024) The Effect Of Biocule Starter Concentration On Organoleptic Tests In The Process Of Manufacturing Yoghurt. In: KETAHANAN PANGAN LOKAL MELALUI REKAYASA TEKNOLOGI BUDIDAYA TANAMAN DAN PENGOLAHAN PANGAN. BOOK CHAPTER, 1 (1). UMSIDAPREDD, SIDOARJO, pp. 103-109. ISBN 978-623-464-090-8 (In Press)
Miranda, Wiji Amelia and Fedora, Nara Belva and Yuslidar, Muhammad Hasbi Putra and ElUmma, Faraukik Nisa' and Prameswari, Khawisma Putri and Rokhma, Annisa Fitriya and Hudi, Lukman and Sutarman, Sutarman (2024) The Influence of Various Types of Yeast on The Organoleptik Characteristic of Sweet Bread. In: KETAHANAN PANGAN LOKAL MELALUI REKAYASA TEKNOLOGI BUDIDAYA TANAMAN DAN PENGOLAHAN PANGAN. BOOK CHAPTER, 1 (1). UMSIDAPRESS, SIDOARJO, pp. 115-122. ISBN 978-623-464-090-8 (In Press)
Muliati, Lia and Sutarman, Sutarman (2024) Manufacturing Liquid Organik Fertilizer From Various Sources of Garbage and Waste. In: KETAHANAN PANGAN LOKAL MELALUI REKAYASA TEKNOLOGI BUDIDAYA TANAMAN DAN PENGOLAHAN PANGAN. BOOKCHAPTER, 1 (1). UMSIDA PRESS, Sidoarjo, pp. 73-82. ISBN 978-623-464-090-8 (In Press)