Items where Author is "Nurbaya, Syarifa Ramadhani"

Nurbaya, Syarifa Ramadhani and Hudi, Lukman and Nurmalasari, Intan Rohma and Amalia, Awanda Rizky THE EFFECT OF ADDITION OF POLYSACCHARIDE ON CHARACTERISTICS OF LOW SUGAR CUCUMBER SORBET. Universitas Muhammadiyah Sidoarjo. (Unpublished)

Nurbaya, Syarifa Ramadhani and Hudi, Lukman and Numalasari, Intan Rohma and Amalia, Awanda Rizky THE EFFECT OF ADDITION OF POLYSACCHARIDE ON CHARACTERISTICS OF LOW SUGAR CUCUMBER SORBET. Universitas Muhammadiyah Sidoarjo. (Unpublished)

Nurbaya, Syarifa Ramadhani and Hudi, Lukman and Nurmalasari, Intan Rohma and Amalia, Awanda Rizky Kadar Vitamin C dan Karakteristik Organoleptik Sorbet Mentimun Rendah Gula. Universitas Muhammadiyah Sidoarjo. (Unpublished)

Nurbaya, Syarifa Ramadhani and Hudi, Lukman and Nurmalasari, Intan Rohma and Amalia, Awanda Rizky Kadar Vitamin C dan Karakteristik Organoleptik Sorbet Mentimun Rendah Gula. Universitas Muhammadiyah Sidoarjo. (Unpublished)

Nurbaya, Syarifa Ramadhani and Hudi, Lukman and Nurmalasari, Intan Rohma and Amalia, Awanda Rizky Kadar Vitamin C dan Karakteristik Organoleptik Sorbet Mentimun Rendah Gula. In: Prosiding Seminar Nasional Teknologi Pangan "Pemanfaatan Sumberdaya Lokal Sebagai Sumber Pangan Fungsional". Program Studi Teknologi Pangan, Fakultas Teknik, UPN "Veteran" Jawa Timur.

Nurbaya, Syarifa Ramadhani and Putri, Widya Dwi Rukmi and Murtini, Erni Sofia and Khamidah, Anis The application of betacyanin microcapsules as natural food colorant on beverage model. Universitas Muhammadiyah Sidoarjo. (Unpublished)

Nurbaya, Syarifa Ramadhani and Putri, Widya Dwi Rukmi and Murtini, Erni Sofia and Khamidah, Anis The application of betacyanin microcapsules as natural food colorant on beverage model. Universitas Muhammadiyah Sidoarjo. (Unpublished)

Nurbaya, Syarifa Ramadhani and Putri, Widya Dwi Rukmi and Murtini, Erni Sofia and Khamidah, Anis The application of betacyanin microcapsules as natural food colorant on beverage model. IOP Conf. Series: Earth and Environmental Science.