Items where Author is "Istighfarin, Tifany"

Book Section

Rohmatunnadjila, Rohmatunnadjila and Kusumawardani, Amanda and Istighfarin, Tifany and Munsifa, Famila Wahdani and Riski, Nabila Nurma and Rizal, Asrofi and Sutarman, Sutarman (2024) Pemanfaatan Trichoderma Sebagai Bahan Aktif Potensial Pupuk Hayati Bagi Upaya Menciptakan Ketahanan Pangan Rumah Tangga. In: Ketahanan Pangan Lokal Melalui Rekayasa Teknologi Budidaya Tanaman dan Pengolahan Pangan. UMSIDA Press, Sidoarjo, pp. 58-70.

Rohmatunnadjila, Rohmatunnadjila and Kusumawardani, Amanda and Istighfarin, Tifany and Munsifa, Famila Wahdani and Riski, Nabila Nurma and Rizal, Asrofi and Roeswitawati, Dyah and Sutarman, Sutarman (2024) Use of Trichoderma as a Potential Active Ingredient of Biofertilizer for Efforts to Create Household Food Security. In: KETAHANAN PANGAN LOKAL MELALUI REKAYASA TEKNOLOGI BUDIDAYA TANAMAN DAN PENGOLAHAN PANGAN. BOOKCHAPTER, 1 (1). UMSIDA PRESS, Sidoarjo, pp. 60-72. ISBN 978-623-464-090-8