Items where Author is "Aparnathi K., D."
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Article
Kapadiya Dhartiben, B. and Aparnathi K., D. (2022) Evaluation of Betel Leaves (Piper Betel) for Enhancing Shelf-Life of Ghee (Heat Clarified Milk Fat) against Oxidative Deterioration. International Journal of Trend in Scientific Research and Development, 6 (7). pp. 470-484. ISSN 2456-6470