Items where Author is "Anjani, Dwi Rahmawati"
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Mahardika, Daffa Putra and Santoso, Muhammad Aji and Maziya, Zidny and Anjani, Dwi Rahmawati and Hikmah, Allysa Rowihatunnuufus and Nurbaya, Syarifa Ramadhani (2024) The Effect Of Biocule Starter Concentration On Organoleptic Tests In The Process Of Manufacturing Yoghurt. In: KETAHANAN PANGAN LOKAL MELALUI REKAYASA TEKNOLOGI BUDIDAYA TANAMAN DAN PENGOLAHAN PANGAN. BOOK CHAPTER, 1 (1). UMSIDAPREDD, SIDOARJO, pp. 103-109. ISBN 978-623-464-090-8 (In Press)