Identify Risk Event In Indonesia Fresh Meat Supply Chain

Wahyuni, Hana Catur and Vanany, Iwan and Ciptomulyono, Udisubakti Identify Risk Event In Indonesia Fresh Meat Supply Chain. IOP Conf. Series: Materials Science and Engineering.

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Abstract

The aim of this paper is to identify risk issues in Indonesian fresh meat supply chain from the farm until to the “plate”. The critical points for food safety in physical freshmeat product flow are also identified. The paper employed one case study in the Indonesian fresh meat company by conducting observations and in-depth three stages of interviews. At the first interview, the players, process, and activities in the fresh meat industry were identified. In the second interview, critical points for food safety were recognized.The risk events in each player and process were identifiedin the lastinterview. The research will be conducted in threestages, but this article focuseson risk identification process (first stage)only. The second stage is measuring risk and the third stage focuses on determining the value of risk priority. The results showed that there were fourplayers in the fresh meat supply chain: livestock (source), slaughter (make), distributor and retail (deliver). Each player has different activities and identified 16 risk events in the fresh meat supply chain. Some of the strategies that can be used to reduce the occurrence of such risks include improving the ability of laborers on food safety systems, improving cutting equipment and distribution processes

Item Type:	Other
Subjects:	T Technology > TA Engineering (General). Civil engineering (General)
Depositing User:	Hana Catur Wahyuni
Date Deposited:	12 Sep 2020 07:04
Last Modified:	12 Sep 2020 07:04
URI:	http://eprints.umsida.ac.id/id/eprint/7864

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