Food Safety and Halal Food Risks in Indonesian Chicken Meat Products: An Exploratory Study

Wahyuni, Hana Catur and Vanany, Iwan and Ciptomulyono, Udisubakti Food Safety and Halal Food Risks in Indonesian Chicken Meat Products: An Exploratory Study. IEEE.

Text Hasil plagiasi IEEM 2018.pdf Download (2MB)

Abstract

Food safety and halal food is an important for quality of food. Food safety affects human health, while halal affects in Islam regions. This study aims to: explore issues in food safety and halal risk in Indonesian chicken meat products. Two cases of chicken meat companies that have implemented food safety and halal food are observed and compared. The data were collected through observation and interviews. Through this data collection, critical factors and importance issues of food safety and halal food risks in Indonesian chicken meat products can be exposed. The expectation of this study is results of this study to understand the extent to food safety and halal food risks, the critical point, critical processes, and integration between food safety and halal food issues in chicken meat products.

Item Type:	Other
Subjects:	T Technology > TA Engineering (General). Civil engineering (General)
Depositing User:	Hana Catur Wahyuni
Date Deposited:	12 Sep 2020 07:03
Last Modified:	12 Sep 2020 07:03
URI:	http://eprints.umsida.ac.id/id/eprint/7854

Actions (login required)

View Item