Rohmah, Jamilatur and Rini, Chylen Setiyo and Siti, Cholifah (2018) The Relationship Between Hygiene and Sanitation to Escherichia coli Contamination on Foods in a Campus Cafeteria. In: The Relationship Between Hygiene and Sanitation to Escherichia coli Contamination on Foods in a Campus Cafeteria, 19-20 Juli 2018, Universitas HKBP NOmmensen Medan.
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Abstract
One of the efforts in improving the degree of health is more optimal with the fulfillment of the need for hygienic food. The objective was to analyse the correlation of the hygiene and sanitation of food handlers to E.coli contamination to find the factors which have the strongest correlation with E.coli in the foods at all canteen campus a university in Sidoarjo (campus 1, 2, and 4). This study applied the descriptive observational which cross sectional design in canteen food stall around the campus university. Observations carried out at all food stalls and interviews conducted with 32 respondents consisting of food handlers. Statistical analysis used Chi Square test. The results shows that positive E.coli contamination on canteen food cafeteria (canteen campus 1, 2, and 4) was 25 (71.43%). The independent variables that have significant relationship with E.coli contamination on food cafeteria are foodstuff OR = 1.203, foodstuff storage OR = 0.000, food storage OR = 0.000, food carrier OR = 0.000, food serving OR = 0.000, building construction OR = 0.000, sanitation facility OR = 0.000, building construction OR = 0.000, sanitation facilities OR = 0.000, and food handler OR OR = 0.000. While the most influential independent variables on E.coli contamination on food in canteen campus is variable foodstuff OR = 1.203 and food processing OR = 3.800.
Item Type: | Conference or Workshop Item (Speech) |
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Subjects: | Q Science > Q Science (General) Q Science > QD Chemistry Q Science > QR Microbiology |
Divisions: | Faculty of Health Science > School of Health Analyst |
Depositing User: | tlm umsida |
Date Deposited: | 04 Apr 2019 02:22 |
Last Modified: | 04 Apr 2019 02:22 |
URI: | http://eprints.umsida.ac.id/id/eprint/6117 |
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