Effect of Ginger Drinks on Nausea Vomiting in The First Trimester of Pregnancy.

Amelia, Paramitha (2018) Effect of Ginger Drinks on Nausea Vomiting in The First Trimester of Pregnancy. In: The 2nd Annual Applied Science and Engineering Conference (AASEC 2017) IOP Publishing, 24 August 2017., Bandung, Indonesia.

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Abstract

The purpose of the study was to describe the effects of consumption ginger drinks to againts nausea vomiting in the first trimester of pregnancy. In the experiment methode, ginger drinks was given a dose of 250mg with hot water 250 ml and 1 tablespoon of sugar which consumed 2 times daily for 7 days and measured use Index Rhodes. The result showed that ginger drinks can reduces nausea vomiting in the first trimester of pregnancy. The main chemical contains of ginger are shogaols, gingerols, bisapolene, zingiberol, sesquiphellandrene, minyak atsiri dan resin. Content of ginger that has been researched in effect to prevent nausea vomiting. Based on the result, we conclude that the ginger drinks is reduces nausea vomiting in the first trimester of pregnancy.

Item Type:	Conference or Workshop Item (Paper)
Subjects:	R Medicine > RM Therapeutics. Pharmacology R Medicine > RT Nursing R Medicine > RZ Other systems of medicine
Divisions:	Faculty of Health Science > School of Midwifery
Depositing User:	Paramitha Amelia
Date Deposited:	13 Feb 2019 07:27
Last Modified:	13 Feb 2019 07:27
URI:	http://eprints.umsida.ac.id/id/eprint/5918

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