Ahmed, Qaisar Dhiab (2026) A Study of The Effect of Certain Environmental Conditions on Salmonellosis. Central Asian Journal of Medical and Natural Science, 7 (4). ISSN 2660-4159

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Abstract

Our research indicates that Salmonella infects various types of buffalo worldwide, including in Iraq. This research also demonstrates that Salmonella is sensitive to antibiotics used in treatment, and some strains are resistant to Ampicillin. Furthermore, Salmonella infection causes economic losses due to animal deaths if left untreated Salmonella bacteria can ferment sucrose and lactose and are capable of producing hydrogen sulfide gas. They also cause food contamination with bacterial pathogens, with Salmonella accounting for 31% of deaths from these infections. Salmonella is a Gram-negative, facultative aerobic bacillus. It is motile by means of peripheral flagella, and its growth is less at a temperature ranging from 35-37 degrees Celsius. Salmonella is a transmissible disease (common between humans and animals). It is widespread in advanced industrial countries and is one of the causes of relatively common diarrhea. It is one of the most common diseases and infections in the pelvic tract and causes specific diseases in birds. Therefore, all members of the Salmonella genus are considered pathogenic.

Item Type:	Article
Uncontrolled Keywords:	Salmonellosis, epidemiology, degrees Celsius, facultative, hydrogen sulfide gas
Subjects:	H Social Sciences
Depositing User:	admin eprints
Date Deposited:	14 Aug 2026 23:52
Last Modified:	14 Aug 2026 23:52
URI:	http://eprints.umsida.ac.id/id/eprint/16962

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