METHODS OF SANITARY AND HYGIENIC INSPECTION OF FOOD PRODUCTS

Karshieva, D.R (2024) METHODS OF SANITARY AND HYGIENIC INSPECTION OF FOOD PRODUCTS. European Journal of Modern Medicine and Practice, 4 (12). pp. 238-242. ISSN 2795-921X

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Abstract

When conducting a sanitary and hygienic examination, the organoleptic properties of the product are determined, its compliance with hygienic indicators and requirements, changes and causes of chemical composition, bacterial damage and the role in the transmission of sources of infection, and the presence of food poisoning, as well as storage conditions are studied.

Item Type:	Article
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Postgraduate > Master's of Management
Depositing User:	Journal Editor
Date Deposited:	04 Mar 2025 11:15
Last Modified:	04 Mar 2025 11:15
URI:	http://eprints.umsida.ac.id/id/eprint/15710

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