Amiriddinovax, Muslima Zayniddin Kiz (2024) Food Experience the Relationship Between Food Choices and Traveler Motivations. American Journal of Economics and Business Management, 7 (11). pp. 971-976. ISSN 2576-5973

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Abstract

This study explores the complex relationship between food tourism and tourist motivations, acknowledging that visitors' food choices are dual, acting as a source of enjoyment and food choices. Across the range of visitor interests, some have a passing interest in food, while others view local food and dining experiences as essential parts of their vacation experiences. Comprehending the complexity of culinary tourism demands a multidisciplinary approach. Research uses a mix of qualitative and quantitative methods to analyse researchers work and the method providing insight into the range of interests and driving forces that influence food-related preferences.

Item Type:	Article
Subjects:	G Geography. Anthropology. Recreation > GF Human ecology. Anthropogeography
Divisions:	Postgraduate > Master's of Management
Depositing User:	Journal Editor
Date Deposited:	20 Dec 2024 11:08
Last Modified:	20 Dec 2024 11:08
URI:	http://eprints.umsida.ac.id/id/eprint/14962

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