Food Experience the Relationship Between Food Choices and Traveler Motivations

Amiriddinovax, Muslima Zayniddin Kiz (2024) Food Experience the Relationship Between Food Choices and Traveler Motivations. American Journal of Economics and Business Management, 7 (11). pp. 971-976. ISSN 2576-5973

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Abstract

This study explores the complex relationship between food tourism and tourist motivations, acknowledging that visitors' food choices are dual, acting as a source of enjoyment and food choices. Across the range of visitor interests, some have a passing interest in food, while others view local food and dining experiences as essential parts of their vacation experiences. Comprehending the complexity of culinary tourism demands a multidisciplinary approach. Research uses a mix of qualitative and quantitative methods to analyse researchers work and the method providing insight into the range of interests and driving forces that influence food-related preferences.

Item Type:	Article
Subjects:	G Geography. Anthropology. Recreation > GF Human ecology. Anthropogeography
Divisions:	Postgraduate > Master's of Management
Depositing User:	Journal Editor
Date Deposited:	20 Dec 2024 11:08
Last Modified:	20 Dec 2024 11:08
URI:	http://eprints.umsida.ac.id/id/eprint/14962

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