Mechanism for Managing Catering Service Improvement and Its Impact on the Economy

Amiriddinova, Muslima Zayniddin Kizi (2024) Mechanism for Managing Catering Service Improvement and Its Impact on the Economy. Central Asian Journal of Innovations on Tourism Management and Finance, 5 (6). pp. 390-397. ISSN 2660-454X

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Abstract

This study examines the mechanisms for improving catering services and their impact on economic growth, addressing gaps in understanding how service innovation, customer satisfaction, and operational efficiency drive economic performance. While previous research has explored individual factors, a comprehensive analysis remains lacking. Using a multiple linear regression model, this research aims to assess the influence of customer satisfaction, employment, and operational efficiency on economic outcomes. The results reveal that all three variables significantly impact economic growth, underscoring the importance of workforce development, service innovation, and resource optimization. These findings suggest that targeted policy interventions in these areas could enhance job creation, increase business revenues, and support national economic growth, providing valuable insights for both industry leaders and policymakers.

Item Type:	Article
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Postgraduate > Master's of Management
Depositing User:	Journal Editor
Date Deposited:	23 Nov 2024 10:04
Last Modified:	23 Nov 2024 10:04
URI:	http://eprints.umsida.ac.id/id/eprint/14673

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