The Evolution of Dine Reservations: Trends and Technologies

Sahil, Kanojiya and Nikhil, Gawade and Shivani, Kokate and Prof. Rutika, Gahlod (2024) The Evolution of Dine Reservations: Trends and Technologies. International Journal of Trend in Scientific Research and Development, 8 (5). pp. 794-804. ISSN 2456-6470

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Abstract

This research paper explores DineReserve, a prominent player in the evolving landscape of restaurant reservation platforms. As digital transformation continues to reshape the hospitality industry, DineReserve has emerged as a significant innovator, offering a suite of features designed to enhance the dining experience for both consumers and restaurant operators. This study provides an in-depth analysis of DineReserve’s background, including its core functionalities and competitive positioning. Key elements such as subscription models, commission-based revenue streams, and premium features are examined to understand the platform’s financial viability and market strategy. Additionally, the paper evaluates consumer behavior trends influencing online reservations and offers a comparative analysis of DineReserve against competitors like OpenTable and Resy. A SWOT analysis highlights DineReserve’s strengths, weaknesses, opportunities, and threats, providing insight into its current market standing and future potential. Emerging trends such as AI, machine learning, voice-activated bookings, and other technological innovations are also discussed, projecting their impact on the future growth and evolution of DineReserve. The findings suggest that DineReserve is well-positioned for continued success, driven by its commitment to innovation and adaptability in a competitive industry landscape.

Item Type: Article
Subjects: Q Science > QA Mathematics > QA75 Electronic computers. Computer science
Divisions: Postgraduate > Master's of Islamic Education
Depositing User: Journal Editor
Date Deposited: 23 Oct 2024 09:42
Last Modified: 23 Oct 2024 09:42
URI: http://eprints.umsida.ac.id/id/eprint/14309

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