Use of Trichoderma as a Potential Active Ingredient of Biofertilizer for Efforts to Create Household Food Security

Rohmatunnadjila, Rohmatunnadjila and Kusumawardani, Amanda and Istighfarin, Tifany and Munsifa, Famila Wahdani and Riski, Nabila Nurma and Rizal, Asrofi and Roeswitawati, Dyah and Sutarman, Sutarman (2024) Use of Trichoderma as a Potential Active Ingredient of Biofertilizer for Efforts to Create Household Food Security. In: KETAHANAN PANGAN LOKAL MELALUI REKAYASA TEKNOLOGI BUDIDAYA TANAMAN DAN PENGOLAHAN PANGAN. BOOKCHAPTER, 1 (1). UMSIDA PRESS, Sidoarjo, pp. 60-72. ISBN 978-623-464-090-8

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Abstract

The aim of this research is to find the biological agent fungus Trichoderma indigenous which can be used to restore land fertility through technical formulation and application engineering and testing it on a limited basis on one of the pak choy mustard plants. The methods used were the isolation and determination of the Trichoderma biological agent, its formulation as a biofertilizer, performance testing of the isolate on test plants, and preparation of projections for the use of Trichoderma biofertilizer in plant cultivation to increase household food security. The results of the isolation of the Trichoderma fungus from agroforestry soil were determined to be isolate Tc-047. The bulk solid biological fertilizer formula showed a significant effect in increasing the growth of the test plants by 10.75% and 11.63% for the height and number of pak choy leaves, respectively. This Trichoderma biofertilizer has the potential to be used in cultivating small areas of land to increase and protect household food security..

Item Type:	Book Section
Uncontrolled Keywords:	biofertilizer, formulation, household food security, Trichoderma
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Agriculture > School of Agrotechnology
Depositing User:	mrs rahma utami
Date Deposited:	15 Aug 2024 04:36
Last Modified:	15 Aug 2024 04:36
URI:	http://eprints.umsida.ac.id/id/eprint/13963

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