Studying the Effect of Some Levels of Fats in Blood Serum in Patients with Type 2 Diabetes

Fatima Ahmed, Chiad and Marwan Hussein, Kazem and Ahlam Abdel Amir, Radi and Imann Affat, Press (2024) Studying the Effect of Some Levels of Fats in Blood Serum in Patients with Type 2 Diabetes. Journal of Science in Medicine and Life, 2 (6). pp. 199-205. ISSN 2992-9202

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Abstract

Diabetes is a dangerous illness that can lead to extremely dangerous side effects, particularly given its strong correlation with lipids and impact on atherosclerosis and heart disease. Type 2 diabetes and a few biochemical group factors for patients of all genders and ages were used to measure it. Patients with diabetes were taken from the general laboratory to be examined pathologically for the disease. Ten fit, non-diabetic individuals were chosen. Enzymatic colorimetric methods were utilized to assess Triglycerides, blood sugar, total cholesterol, and high-density lipoprotein (HDL) in both groups. Additionally, the cholesterol levels of each sample was determined for low-density lipoprotein (LDL). When compared to non-diabetic individuals, diabetics have higher levels of glucose, triglycerides, total blood cholesterol, and LDL cholesterol, but lower levels of HDL cholesterol.

Item Type:	Article
Subjects:	Q Science > QH Natural history > QH301 Biology
Divisions:	Postgraduate > Master's of Islamic Education
Depositing User:	Journal Editor
Date Deposited:	15 Aug 2024 04:32
Last Modified:	15 Aug 2024 04:32
URI:	http://eprints.umsida.ac.id/id/eprint/13830

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