Hasil Check Plagiasi Environment Performance Index Assessment on Food Production : A Case Study in Indonesia

Apriliana, Indah (2023) Hasil Check Plagiasi Environment Performance Index Assessment on Food Production : A Case Study in Indonesia. Universitas Muhammdiyah Sidoarjo.

Text Revisi GP_Indah_EPI on food production2..pdf Download (2MB)

Abstract

Green Productivity (GP) is a strategy to increase productivity and protect the environment which cause of production activities. GP has been widely applied to assess the quality of environment. For example, a seller of crispy fried chicken who drains chicken’s wash water, even used cooking oil and slurry down the drain. Obviously, it will be reducing the quality of water. So, the aim of this research is to get the prevent environment damage solution from the production of chicken crispy. The first step must to do is identify waste, and than create material balance diagram, calculate EPI and productivity, and than purpose the alternatives. The result of this research show that pollution are very high. Wastewater from production tested at the Environmntal Service, and showed with a BOD value of 769mg/l, COD 1699mg/l, TSS 2536mg/l, and the EPI Index is -31,05, are exceed of the government standards. Result show that improvement production need to be carried on. And the end of this research was produce several alternative to prevent waste before down to the environment like makes a grease trap

Item Type:	Other
Subjects:	T Technology > T Technology (General)
Divisions:	Faculty of Engineering > School of Industrial Engineering
Depositing User:	Indah Apriliana
Date Deposited:	31 May 2023 12:00
Last Modified:	31 May 2023 12:00
URI:	http://eprints.umsida.ac.id/id/eprint/11908

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