Hasil cek plagiasi: Quality of Fermented Purple Sweet Potato (Ipomea batatas var. Ayamurasaki)(Tapai) in Various Yeast Concentration and Steaming Time

Hudi, Lukman (2021) Hasil cek plagiasi: Quality of Fermented Purple Sweet Potato (Ipomea batatas var. Ayamurasaki)(Tapai) in Various Yeast Concentration and Steaming Time. IOP Conference Series: Earth and Environmental Science, 819 (12052). pp. 2-7.

Text sktp-18-08-2021 07_23_45-212483 (Fermented purple..).pdf Download (1MB)

Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Agriculture > School of Agricultural Technology
Depositing User:	Lukman Hudi
Date Deposited:	26 May 2023 23:52
Last Modified:	26 May 2023 23:52
URI:	http://eprints.umsida.ac.id/id/eprint/11701

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