Hasil cek plagiasi: Characteristics of dry carrot noodle (Daucus carota L) with proportion of wheat flour and white oyster mushroom flour (Pleurotus ostreatus)

Hudi, Lukman (2021) Hasil cek plagiasi: Characteristics of dry carrot noodle (Daucus carota L) with proportion of wheat flour and white oyster mushroom flour (Pleurotus ostreatus). IOP Conference Series: Earth and Environmental Science, 819 (12053). pp. 1-10.

Text sktp-18-08-2021 07_18_52-212483 (Dry Carrot nudle).pdf Download (1MB)

Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Agriculture > School of Agricultural Technology
Depositing User:	Lukman Hudi
Date Deposited:	26 May 2023 23:52
Last Modified:	26 May 2023 23:52
URI:	http://eprints.umsida.ac.id/id/eprint/11698

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