Hasil cek plagiasi: Quality of Pineapple Cobs Candy as The Effect of Citric Acid Concentration and Immersion Time

Hudi, Lukman (2021) Hasil cek plagiasi: Quality of Pineapple Cobs Candy as The Effect of Citric Acid Concentration and Immersion Time. Journal of Tropical Food and Agroindustri Technology, 2 (01). pp. 15-20. ISSN 2541-5816

Text sktp-07-11-2021 09_18_01-212483_rendika putra.pdf Download (1MB)

Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Agriculture > School of Agricultural Technology
Depositing User:	Lukman Hudi
Date Deposited:	26 May 2023 23:52
Last Modified:	26 May 2023 23:52
URI:	http://eprints.umsida.ac.id/id/eprint/11683

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