Determine the Efficiency of Two Different Methods Used for the Extraction of Polyphenols from Moringa Oleifera Leaves

Neel R., Shah and Mrs. Renuka, Singh (2023) Determine the Efficiency of Two Different Methods Used for the Extraction of Polyphenols from Moringa Oleifera Leaves. International Journal of Trend in Scientific Research and Development, 7 (2). pp. 103-107. ISSN 2456-6470

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Abstract

The plant Moringa oleifera is a rich source of bioactive chemicals and antioxidants. The present study was focused to determine the efficiency of two different method used for the extraction of polyphenols present in the leaves of moringa oleifera. The attempt was made to check the efficiency of both methods used for the extraction process such as soxhlet extraction method and maceration and determined the accuracy of both methods by HP-TLC, FTIR and UV-Visible spectroscopy. Moringa oleifera possesses relatively higher content of polyphenols. Epidemiology research repeatedly shows that eating foods high in phytochemicals, such as fruits, vegetables, and herbs, reduces the prevalence of disease in people. The presence of polyphenolic chemicals is primarily responsible for this advantageous effect. Because of their strong ability to entrap the free radicals linked to many diseases, polyphenols have attracted a lot of attention.

Item Type:	Article
Subjects:	Q Science > Q Science (General)
Divisions:	Postgraduate > Master's of Islamic Education
Depositing User:	Journal Editor
Date Deposited:	09 Mar 2023 23:12
Last Modified:	09 Mar 2023 23:12
URI:	http://eprints.umsida.ac.id/id/eprint/11125

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