Fast Food: Slow Poison

Roja L, D and Nagamallesh C, S and Navyashri, C (2022) Fast Food: Slow Poison. International Journal of Trend in Scientific Research and Development, 6 (5). pp. 214-218. ISSN 2456-6470

Text Fast Food Slow Poison.pdf Download (1MB)

Abstract

The word Fast food which is also called junk food has been primarily resonating in a diet from last decade. The most common ingredients used for making fast foods are maida, corn flour, saturated fats, preserved raw materials, milk products and preservatives which are harmful to maintain a better health. Diet is a route cause of all diseases. Occasional intake of fast food doesn’t cause any diseases. Frequent intake of fast food in a diet has negative impact on health. Though the fast food is tasty, it significantly affects almost all systems of our body like a slow poison which assist in the manifestion of diseases. Pizza, burger, sandwich and bakery products are most often choosen by population. This article is published in order to create awareness among the public to restrict the frequent use of poor nutritious as well as substandard food in routine life for better health.

Item Type:	Article
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Postgraduate > Master's of Islamic Education
Depositing User:	Journal Editor
Date Deposited:	07 Sep 2022 08:03
Last Modified:	07 Sep 2022 08:03
URI:	http://eprints.umsida.ac.id/id/eprint/10337

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